Penn State University is a great institution because there
is a multitude of resources and opportunities that it offers, especially in the
department of agriculture education. It was
a pleasure to attend and participate in activities/programs put on by the
Agriculture Education Center for Professional Personal Development. I was able to engage in a stellar workshop
put on at ACES this past February.
During the workshop I was able to listen to an educator from
Saul High School share about inquiry based instruction and utilized a lesson
known as “Tragedy of the Commons.” This
lesson included materials such as chopsticks, goldfish, and Swedish fish and
the learning message for students was related to conserving our resources and
achieving sustainability. This lesson
was similar to one delivered by one of my co-hort members, Morgan, in a lab
last fall. So since I already knew the
goal of the lesson I was able to concentrate more on the delivery of the lesson
and ways to adapt it. For instance
students are supposed to use chopsticks to “fish” (remove the Swedish and
goldfish from the pond), however, if a student has limited hand abilities, or
if an instructor has limited time, it could be adapted with the use of a
spoon. It could also be connected to
another lesson on leadership and trust and the FFA. There are many ways to adapt a lesson and
that was extremely helpful to be reminded of early on in my student teaching
experience because I wanted to be able to use online curriculum and develop
ways to modify it and better connect it to my instruction.
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Overall the workshops were well organized and certainly
beneficial!
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